Alberta's Finest. Delivered Fresh To You.
A Fresh Chapter Starts Now
Spring is arriving across Alberta — and so is something exciting at Door to Table. New website, new rewards, and the same uncompromising quality your family deserves.
Introducing Our New Website & Customer Portal
We've been working hard behind the scenes, and we are beyond excited to announce the launch of our brand-new website — your new home for ordering, tracking, and earning rewards.
Log in to your Customer Portal — everything you need, in one place.
The Door To Table Loyalty Program
Because our most loyal customers deserve to be recognized. Every box you order earns you points — and points unlock real savings. The more you order, the more you earn.
How It Works
Membership Tiers
Your tier is based on your total boxes ordered. The more you order, the higher you climb!
- Earn 1 point per box
- Access to member-only updates
- All Community benefits
- Building toward rewards
- Early access to new products
- All Supporter benefits
- Priority customer support
- Exclusive seasonal offers
Refer Family & Friends, Earn Bonus Points
Share your unique referral code with family and friends. When they make their first purchase, you'll earn 2 bonus points per referral!
Redemption Details
Once you've unlocked rewards at 25 points, here's how redemption works:
- Earn 1 point for every box you purchase
- Once you hit 25 total points, you unlock $25 in rewards
- Balance accumulates and never expires
- Redeem up to $5 per box — no need to use it all at once
- Maximum $25 discount per order (5 boxes)
- Remaining balance stays in your account for future orders
All points are tracked automatically in your Customer Portal. No guesswork, no paperwork — just rewards you've genuinely earned.
Share Your Experience & Earn Points
Whether it's a quick note about how much your family loved dinner, a photo of the gorgeous meal you put together on a Tuesday, or a video of you narrating your way through a weeknight dish — we want it all.
| Text only — A written review with your first & last initial | 1 point |
| Photo or video — Show us what you made alongside your review | 2 points |
| Social share — Share our FB or IG with 3+ people & leave a positive comment | 2 points |
| Follow both pages — Follow our Facebook & Instagram @doortotablealberta, then send a screenshot of both follows via SMS to 587-400-7051 | 1 point |
To submit, just text or message us:
587-400-7051
Include your testimonial + name initials — that's it!
Consent Notice: By submitting a testimonial in any format — text, photo, or video — you are granting Door to Table full permission to share and publish your submission on our social media channels and website for promotional and marketing purposes. Your first and last initial will be used; no other personal information will be shared without your explicit consent.
Real Quality. Real Savings. Real Convenience.
Food prices are going up — but quality certainly isn't keeping pace. You're spending more at the grocery store and getting less: less flavour, less transparency, less satisfaction at the dinner table. Door to Table changes that equation.
No Giant Freezer Required 🧊
Not every household has a deep freeze or the space to store a quarter of beef. That's why Door to Table is built for real life. You get access to the same quality as bulk buyers, in portions that actually fit your kitchen, your lifestyle, and your budget — no massive freezer required.
Your Secret Weapon for Meal Planning 📋
When your protein is already individually packaged, meal planning becomes dramatically simpler. Pull what you need for each meal — no thawing, dividing, or repackaging. It's already done. And when you know exactly how much protein is in each package, it becomes much easier to control spending and eliminate last-minute takeout decisions.
Less Waste. More Value. 🌱
Individual packaging isn't just convenient — it's the smarter choice. Bulk packages that sit and get freezer burn are wasteful and frustrating. With Door to Table, you use what you buy, when you're ready. And we're always here with meal ideas and quick prep tips, because dinner should be something you look forward to.
- ✓Premium quality without bulk-buying commitments
- ✓Individual portions for effortless meal prep & budgeting
- ✓Reduced food waste — use exactly what you need
- ✓More time back in your day, less stress at dinner time
- ✓Meal ideas & recipe inspiration always available
Spotlight: The Dinner Is Done Box
High-quality protein. Fast to make. Built for the nights when life is busy but you still want to put something genuinely great on the table.
This is the box you reach for when the kids are hungry and you still want to serve something you're proud of. High-quality protein, quick prep, zero fuss — and at $12.67 per serving for up to 12 people, try beating that anywhere.
This isn't budget meal territory. This is the dinner where someone at the table asks, "What did you put in this?" — and you just smile.
Meet Your New Favourite Weeknight Showstopper
We are thrilled to announce the newest addition to the Door to Table lineup: the Chicken Ballantine — a restaurant-worthy dish delivered straight to your door, ready to cook at home with zero fuss.
Premium skin-on chicken breast, expertly hand-rolled and stuffed with a rich spinach and cream cheese filling. Each ballotine weighs approximately 7.5 oz per piece, delivering consistent portion control and elegant presentation. When you cook it, the skin crisps up beautifully golden while the inside stays impossibly juicy — revealing that luscious, velvety filling with every slice.
Perfect for elevated weeknight dinners or entertaining guests — it's the kind of plate that makes people think you've been in the kitchen for hours, when really it practically does the work for you. This is Door to Table doing what we do best: taking premium, thoughtfully prepared protein and making it effortless for any night of the week.
🍳 Fresh Cooking Instructions: Bring to room temperature for 15 minutes, then sear skin-side down in a hot oven-safe pan for 4–5 minutes until golden and crispy. Flip briefly, then finish in a 375°F oven for 20–25 minutes until the internal temperature reaches 165°F. Rest 5 minutes, then slice to reveal that beautiful creamy filling.
❄️ Frozen Cooking Instructions: No need to thaw — cook straight from frozen for best results.
- Preheat oven to 375°F (190°C).
- Heat an oven-safe pan over medium-high heat with a drizzle of oil.
- Sear the frozen ballantine skin-side down for 5–6 minutes until the skin is golden and crispy.
- Flip briefly to sear the other side for 2–3 minutes.
- Transfer the pan to the preheated oven and bake for 35–40 minutes from frozen, until the internal temperature reaches 165°F (74°C).
- Remove from oven and rest for 5 minutes before slicing to let the juices settle.
- Slice and serve — enjoy that beautiful creamy filling!
Tip: Always verify doneness with a meat thermometer. Oven temperatures may vary.
Proudly Serving Alberta
Door to Table delivers quality meat to communities across Alberta:
Not sure if we deliver to your area? Reach out — we're always expanding and love connecting with new communities across the province.
Let's Stay Connected
We're a small, real business built on real relationships. Every message matters to us.